(Dulces De La Rosa, 2020, but don't but the hot ones dated before 2009, they have lead in them, which I feel should not make them spicier, but what do I know about candymaking?) This is a sublimely good treat! Tiny balls of goodness with a crunchy candy coating covering tamarind pulp seasoned to be salty and sweet, along with tamarind's natural weird and goey properties. SO GOOD! But no so good that you want to eat more than 10 tiny pieces, so it is packaged perfectly. There is a candy bar form without the crispy goodness, but that has a mascot that is a just piece of wrapper-busting candy. These have anthropomorphic whole, unseeded tamarind characters, who look kinda poopy, which is funny. But these candy balls are no joke!
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